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Ministerial Decision No. 18 of 2002 issuing amendments to the Implementing Regulation on the Law of Marine Fishing and Protection of Living Aquatic Resources.

Pays/Territoire
Oman
Type du document
Règlement
Date
2002
Source
FAO, FAOLEX
Source d'origine
Official Gazette No. 717, 15 April 2002.
Sujet
Pêche
Mot clé
Pêche maritime Crustacés Gestion et conservation des pêches Commerce intérieur Périodes Transport/dépôt Animaux aquatiques
Aire géographique
Asie, Océan Indien, Moyen-Orient, Afrique du Nord et Proche-Orient, Asie Occidentale
Entry into force notes
This Royal Decree enters into force on 15 April 2002.
Résumé

This Ministerial Decision amends the Implementing Regulation of the Law on Marine Fishing and Protection of Living Aquatic Resources by adding the following text to article 15: “(a) The fishing of shrimps is banned during the natural breeding and growing season which starts on 1 April and continues to the last day of August of every year; (b) The possession and handling of shrimps and trade in them through the breeding and growing season is forbidden. Likewise, trade, buying, selling, transport, storage, export and all associated activities are also banned; (c) Establishments, companies and individuals who possess quantities of shrimps are to record these quantities at the end of each fishing season and to pass this information on to the centres of development of agriculture and fisheries in the Governorates and Regions.”

Texte intégral
Arabe

Références - Législation

Amende

Ministerial Resolution No.4/94 Implementing Regulation of the Law on Marine Fishing and Protection of Living Aquatic Resources.

Législation | Oman | 1994

Mot clé: Animaux aquatiques, Mise en application, Équipement, Gestion et conservation des pêches, Zone de pêche, Autorisation de pêche, Engins de pêche/méthodes de pêche, Navire de pêche, Pêche étrangère, Hygiène/procédures sanitaires, Commerce intérieur, Pêche maritime, Mariculture, Pêche non-commerciale, Infractions/sanctions, Périodes, Protection des espèces, Aquaculture, Autorisation/permis

Source: FAO, FAOLEX