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Ministerial Circular No. 6 laying down directives in matter of hygienic requirements for the production of meat and meat-base products and related veterinary checks.

Pays/Territoire
Italie
Type du document
Miscellaneous
Date
1998
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires Viande Transport/dépôt Inspection Emballage/étiquetage Abattage
Aire géographique
Alpes, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Méditerranée, Europe du Sud
Résumé

The present Circular lays down particular provisions in matter of hygienic requirements to be met when meat and meat-based products are produced. Such provisions are contained in the Annex to the Circular, which consists of nine points concerning: (1) staff training; (2) hygienic conditions to be fulfilled by the personnel (including the use of certain special gloves and boots); (3) hygienic requirements to be met by the premises and the equipment; (4) hygienic conditions to be met during slaughtering, giving particular regard to bovines, ovines, caprines, swines and horses, on the one hand, and to poultry, rabbits and game, on the other hand; (5) hygienic conditions for slicing; (6) hygienic requirements referring to the production of minced meat, meat preparations and meat-based products; (7) packaging hygienic conditions; (8) storage hygienic conditions; (9) assignments entrusted to the official veterinarian in matter of veterinary checks to be carried out on the premises and on personnel.

Texte intégral
Italien
Site web
www.comune.jesi.an.it