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Minimum sanitary requirements for factories and storehouses of food for export.

Pays/Territoire
Chine
Type du document
Règlement
Date
1984
Source
FAO, FAOLEX
Source d'origine
Chinalaw, Chinalaw Computer-Assisted Legal Research Center,Peking University.
Sujet
Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires Commerce international
Aire géographique
Asie, Asie et Pacifique, East Asian Seas, Asie Orientale, Pacifique Nord, Pacifique Nord Occidental
Résumé

This text defines rules for the safeguarding of hygiene in facilities for the production, processing and storage of food intended for exportation. It lays down sanitary requirements with respect to surroundings, sewerage systems, space, light, furnishing, drainage systems, stables for livestock, waste disposal, maintenance, etc. of those facilities, and requirements with respect to health and hygiene of the personnel of those facilities. Some provisions contain special rules for factories that produce frozen food. The last part of these Rules concerns sanitary requirements with respect to packing, storage, and transportation of foods intended for export, and sanitary inspection. (7 articles)

Texte intégral
Anglais

Références - Législation

Implemente

Provisions of the People's Republic of China on sanitation of food for export.

Législation | Chine | 1984

Mot clé: Hygiène/procédures sanitaires, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Inspection, Transformation/manutention, Commerce international, Autorisation/permis, Enregistrement, Fraude

Source: FAO, FAOLEX