Minimum sanitary requirements for factories and storehouses of food for export. Pays/Territoire Chine Type du document Règlement Date 1984 Source FAO, FAOLEX Source d'origine Chinalaw, Chinalaw Computer-Assisted Legal Research Center,Peking University. Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires Commerce international Aire géographique Asie, Asie et Pacifique, East Asian Seas, Asie Orientale, Pacifique Nord, Pacifique Nord Occidental Résumé This text defines rules for the safeguarding of hygiene in facilities for the production, processing and storage of food intended for exportation. It lays down sanitary requirements with respect to surroundings, sewerage systems, space, light, furnishing, drainage systems, stables for livestock, waste disposal, maintenance, etc. of those facilities, and requirements with respect to health and hygiene of the personnel of those facilities. Some provisions contain special rules for factories that produce frozen food. The last part of these Rules concerns sanitary requirements with respect to packing, storage, and transportation of foods intended for export, and sanitary inspection. (7 articles) Texte intégral Anglais Références - Législation Implemente Provisions of the People's Republic of China on sanitation of food for export. Législation | Chine | 1984 Mot clé: Hygiène/procédures sanitaires, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Inspection, Transformation/manutention, Commerce international, Autorisation/permis, Enregistrement, Fraude Source: FAO, FAOLEX