Milk Hygiene Ordinance. Pays/Territoire Autriche Type du document Règlement Date 1993 Source FAO, FAOLEX Source d'origine Bundesgesetzblatt für die Republik Österreich, Tex No. 897, 28 December 1993, pp. 7125-7145. Titre completOrdinance by the Federal Minister of Health, Sport and Consumer Protection on hygienic regulations relating to the production and marketing of milk and milk products. Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires Lait/produits laitiers Normes Produits alimentaires traités Aire géographique Alpes, Europe, EUROPE ET ASIE CENTRALE, Pays de l'union européenne, Europe du ouest Résumé The Ordinance contains at the outset a definition clause relating to the various terms therein employed, such as "raw milk", "treated milk", "vacuum packing", etc. Articles 3 to 6 contain detailed prescriptions for the production of raw milk and dairy products. These products have to be identified as being produced in Austria; they must carry the expiry date. Moreover, all producers have to register with the competent authorities. Annex A lays down the requirements for the processing of dairy products, and Annex B contains safety rules relating to the workplaces. The Ordinance consists of 15 articles and 3 Annexes. Texte intégral Allemand