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Milk (Control) (Guernsey) Ordinance, 2016.

Pays/Territoire
Île de Guernsey (RU)
Type du document
Règlement
Date
2016
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires Lait/produits laitiers Commerce intérieur Commerce international Autorisation/permis Infractions/sanctions
Aire géographique
Europe, Atlantique Nord, Europe du Nord
Résumé

This Ordinance makes provision for the control by the Department of production, treatment, keeping, storage, etc. consumption of cow's milk or of any product made of cow's milk. For this purpose a farmer shall supply the Department with all the milk produced from the cows to the Department by (a) making it available for collection from the premises where it was produced or other premises where it is stored, or (b) delivering it to – (i) the States Dairy, or (ii) such other place as may from time to time be agreed in writing with the Department. The Department may enter into an agreement in writing with a farmer as to the terms and conditions of the supply of milk in accordance with this © States of Guernsey section provided that such terms and conditions are consistent with any provision under the Law. Milk may be retained by the farmer for specified purposes. Milk produced in Guernsey must generally be purchased from (a) the Department, or (b) a registered distributor. The Ordinance also concerns distribution of imported milk and hygiene tests.

Texte intégral
Anglais
Site web
www.guernseylegalresources.gg

Références - Législation

Implemente

Milk and Milk Products (Guernsey) Law, 1955.

Législation | Île de Guernsey (RU) | 1955

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Lait/produits laitiers, Infractions/sanctions

Source: FAO, FAOLEX