Milk (Control) (Guernsey) Ordinance, 2016. Pays/Territoire Île de Guernsey (RU) Type du document Règlement Date 2016 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires Lait/produits laitiers Commerce intérieur Commerce international Autorisation/permis Infractions/sanctions Aire géographique Europe, Atlantique Nord, Europe du Nord Résumé This Ordinance makes provision for the control by the Department of production, treatment, keeping, storage, etc. consumption of cow's milk or of any product made of cow's milk. For this purpose a farmer shall supply the Department with all the milk produced from the cows to the Department by (a) making it available for collection from the premises where it was produced or other premises where it is stored, or (b) delivering it to – (i) the States Dairy, or (ii) such other place as may from time to time be agreed in writing with the Department. The Department may enter into an agreement in writing with a farmer as to the terms and conditions of the supply of milk in accordance with this © States of Guernsey section provided that such terms and conditions are consistent with any provision under the Law. Milk may be retained by the farmer for specified purposes. Milk produced in Guernsey must generally be purchased from (a) the Department, or (b) a registered distributor. The Ordinance also concerns distribution of imported milk and hygiene tests. Texte intégral Anglais Site web www.guernseylegalresources.gg Références - Législation Implemente Milk and Milk Products (Guernsey) Law, 1955. Législation | Île de Guernsey (RU) | 1955 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Lait/produits laitiers, Infractions/sanctions Source: FAO, FAOLEX