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Methodical Instruction No. 4.2.2046-06 regarding diagnostics of parahemolytic vibrios in fish and fish products.

Pays/Territoire
Fédération de Russie
Type du document
Règlement
Date
2006
Source
FAO, FAOLEX
Sujet
Pêche
Mot clé
Maladie des poissons Produits de la pêche Santé des animaux
Aire géographique
Arctique, Asie et Pacifique, Mer Noire, Mer Caspienne, CEI (Communauté des États indépendants), Europe de l'Est, Europe, Europe et Asie Centrale, Pacifique Nord, Pacifique Nord Occidental
Entry into force notes
This Methodical Instruction enters into force on 1 April 2006.
Résumé

This Methodical Instruction establishes the modalities for identifying and diagnosing parahemolytic vibrios in fish and fish products through sanitary and epidemiological supervision. Parahemolytic vibrios are pathogenic microorganisms of the Vibrionaceae species populating saltwater water bodies. There is a danger of enteric infection outbreaks wherever seafood is consumed. The following fish products shall be subject to microbiological analysis: (a) raw fish; (b) salted fish; (c) sun-dried fish; (d) smoked fish; (e) canned fish; and (f) caviar. In the process of diagnosis, only ready culture media authorized for use if the Russian Federation shall be used. The Methodical Instruction contains a bacteriological research scheme, a qualitative and quantitative analysis and a data processing formula.

Texte intégral
Russe
Site web
infopravo.by.ru