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Memorandum of understanding on food waste.

Pays/Territoire
Norvège
Type du document
Miscellaneous
Date
2015
Source
FAO, FAOLEX
Sujet
Environnement gén., Alimentation et nutrition
Mot clé
Utilisation durable Gaspillage alimentaire
Aire géographique
Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord
Résumé

This Memorandum of Understanding between, on the one side, the Ministry of Climate and Environment, the Ministry of Agriculture and Food, the Ministry of Children and Family Affairs, the Ministry of Health and Care Services, and the Ministry of Trade, Industry and Fisheries, and, on the other side, the Norwegian food industry, seeks to promote a better use of resources and raw materials through the prevention of food waste throughout the food chain and to reduce the environmental and resource problems associated with food waste in Norway. It sets a framework for the work of setting reduction targets, finding effective measures, identifying sources and developing indicators throughout the food chain. It also contains a provisory definition of food waste for the purposes of these actions. The Parties agree to prepare and sign a definite agreement on food waste by the summer of 2016. This memorandum shall be valid until it is replaced by a definite agreement.

Texte intégral
Norvégien
Site web
www.regjeringen.no

Références - Législation

Abrogé par

Industry agreement on food waste.

Législation | Norvège | 2017

Mot clé: Développement durable, Utilisation durable, Gaspillage alimentaire

Source: FAO, FAOLEX