Meat Regulations. Pays/Territoire Malte Type du document Règlement Date 1978 (1984) Source FAO, FAOLEX Sujet Alimentation et nutrition, Bétail Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Viande Abattage Inspection Santé des animaux Parasites/maladies Bovins Ovins/caprins Porcins Protection des animaux Aire géographique Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Méditerranée, Europe du Sud Résumé These regulations concern the inspections to be carried out on animals of the bovine, ovine, caprine and swine species as well as on their carcases in order to ensure the safety of meat for human consumption. An inspector shall, on an ante mortem inspection of an animal, have the power to order the slaughter of the animal and to condemn its carcase, if he suspects that such animal suffers from any of the diseases or conditions specified in the schedule hereby attached. Regulation 13 regards the manner in which the slaughtering of animals shall be performed. Texte intégral Anglais Site web www.legal-malta.com