Meat Products (Hygiene) (Amendment) Regulations 1999 (S.I. No. 683 of 1999).

Sujet

Alimentation et nutrition

Mot clé

Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires Viande Transport/dépôt Emballage/étiquetage

Aire géographique

Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord

Entry into force notes

Coming into force: (a) in the case of all provisions other than regulation 2(10)(c), (g) and (k) 31 March 1999; (b) in the case of regulation 2(10)(c) 30 September 1999; (c) in the case of regulation 2(10)(g) and (k) 31 March 2000.

Résumé

These Regulations implement Council Directive 95/68/EC on health problems affecting the production and marketing of meat products and certain other products of animal origin. They also amend the principal Regulations to give effect to Article 1(9) of Council Directive 97/76/EC. Regulation 2 makes technical adjustments to various provisions of the principal Regulations. In particular, the exceptions to the requirement that a health mark be applied to a meat product, set out in Schedule 2 Part VI to the principal Regulations, are redefined (reg. 2(10)(d), (e) and (f)), as are the hygiene control requirements imposed on manufacturers using hermetically sealed containers (Schedule 2 Part VIII). The temperature requirements applying to the production of meat-based prepared meals are also amended (reg. 2(10). A new Chapter III of Annex C to Council Directive 77/99/EC lays down conditions governing the production, placing on the market and import of cleaned, salted or dried and/or heated stomachs, bladders and intestines. That new Chapter is replicated in a revised Part III of Schedule 5 to the principal Regulations. Regulation 3 makes a consequential amendment to the Products of Animal Origin (Import and Export) Regulations 1996.

Texte intégral

Anglais

Site web

www.opsi.gov.uk

Références - Législation

Implemente

Council Directive 95/68/EC amending Directive 77/99/EEC on health problems affecting the production and marketing of meat products and certain other products of animal origin.

Législation | Union européenne | 1995

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Viande, Hygiène/procédures sanitaires, Certification, Transformation/manutention, Inspection, Emballage/étiquetage

Source: FAO, FAOLEX

Amende

Meat Products (Hygiene) Regulations 1994 (S.I. No. 3082 of 1994).

Législation | Royaume-Uni | 1994

Mot clé: Viande, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Transformation/manutention, Vente, Transport/dépôt

Source: FAO, FAOLEX