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Meat Marketing Regulations.

Pays/Territoire
Malawi
Type du document
Règlement
Date
1966 (1986)
Source
FAO, FAOLEX
Source d'origine
Laws of Malawi, CAP. 67:02, pp. 8-15.
Sujet
Bétail, Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Viande Commerce intérieur Vente Classement/déclassement
Aire géographique
Afrique, Afrique Orientale, Nations en développement sans littoral, Pays les moins avances
Résumé

These Regulations regulate the grading and marking of carcasses of cattle, sheep, and goats, and related matters. Regulation 3 specifies grades for cattle to be graded to a Government Grader at a slaughterhouse. Carcasses shall be marked accordingly. Regulation 5 specifies grades for carcasses of sheep, whereas regulation 7 specifies grades for carcasses of goats. Any persons whose carcasses have been graded by a Government Grader may lodge appeal with the Secretary of Agriculture under regulation 8. No carcasses shall be sold, distributed, etc. unless graded and marked in accordance with the present Regulations. Imported carcasses of sheep shall show a mark of the country of origin. Regulation 12 outlines powers of inspectors, whereas regulation 16 concerns the licensing of abattoirs. The Regulations are completed by three Schedules: manner of grading of cattle carcasses and live cattle (I); Manner of grading of sheep and goat carcasses (II); Abattoir licence (III).

Texte intégral
Anglais

Références - Législation

Implemente

Meat and Meat Products Act (Cap. 67:02).

Législation | Malawi | 1975 (2012)

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Viande, Abattage, Inspection

Source: FAO, FAOLEX