Meat Inspection Regulations (N.W.T. Reg.190-96). Pays/Territoire Canada Sous-division territoriale Northwest Territories Type du document Règlement Date 1996 (2004) Source FAO, FAOLEX Sujet Bétail, Alimentation et nutrition Mot clé Viande Produits de volaille Contrôle de qualité alimentaire/innocuité des produits alimentaires Transformation/manutention Commerce intérieur Abattage Inspection Santé des animaux Parasites/maladies Aire géographique Amériques, Arctique, Asie et Pacifique, Pacifique du Est, Amérique du Nord, Atlantique Nord Résumé These Regulations, made under the Public Health Act, concerns the inspection of meat and meat processing facilities and operations for the purpose of ensuring food safety and protecting human health. The Regulations cover the requirements for the sale of meat and of wildlife meat, planning and constructing abattoirs and meat processing plants, define requirements for processing meat and for related record keeping, define the powers of inspectors and provide also for ante-mortem inspections. The Regulations deal with diseases and conditions that can be found in animals and prescribe required treatment and disposal. Texte intégral Français/Anglais Site web www.gov.nt.ca