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Meat Inspection (Orders) Regulations 1984.

Pays/Territoire
Australie
Type du document
Règlement
Date
1984 (2007)
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Viande Inspection Abattage Infractions/sanctions Contrôle de qualité alimentaire/innocuité des produits alimentaires
Aire géographique
Asie et Pacifique, Australie et Nouvelle-Zélande, Océan Indien, Océanie, Pacifique Sud
Résumé

The Minister may, by instrument in writing, make orders, not inconsistent with the Act or with regulations made under the Act, with respect to any matter for or in relation to which provision may be made by regulations made under the Act. Where an order that makes provision with respect to a matter with respect to which regulations may be made by virtue of section 20 of the Act provides that the order or a provision of the order is a prescribed penal provision, a person who contravenes or fails to comply with that order or provision, as the case may be, is guilty of an offence against these Regulations and is punishable, upon conviction, by a fine specified in regulation 4.

Texte intégral
Anglais
Site web
www.austlii.edu.au

Références - Législation

Implemente

Meat Inspection Act 1983.

Législation | Australie | 1983 (2007)

Mot clé: Viande, Inspection, Abattage, Transport/dépôt, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Fraude, Emballage/étiquetage, Aliments pour animaux

Source: FAO, FAOLEX