Meat Inspection (Orders) Regulations 1984. Pays/Territoire Australie Type du document Règlement Date 1984 (2007) Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Viande Inspection Abattage Infractions/sanctions Contrôle de qualité alimentaire/innocuité des produits alimentaires Aire géographique Asie et Pacifique, Australie et Nouvelle-Zélande, Océan Indien, Océanie, Pacifique Sud Résumé The Minister may, by instrument in writing, make orders, not inconsistent with the Act or with regulations made under the Act, with respect to any matter for or in relation to which provision may be made by regulations made under the Act. Where an order that makes provision with respect to a matter with respect to which regulations may be made by virtue of section 20 of the Act provides that the order or a provision of the order is a prescribed penal provision, a person who contravenes or fails to comply with that order or provision, as the case may be, is guilty of an offence against these Regulations and is punishable, upon conviction, by a fine specified in regulation 4. Texte intégral Anglais Site web www.austlii.edu.au Références - Législation Implemente Meat Inspection Act 1983. Législation | Australie | 1983 (2007) Mot clé: Viande, Inspection, Abattage, Transport/dépôt, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Fraude, Emballage/étiquetage, Aliments pour animaux Source: FAO, FAOLEX