Meat Inspection Order (No. 45 of 1961). Pays/Territoire Suriname Type du document Règlement Date 1961 Source FAO, FAOLEX Source d'origine Gouvernmentsblad van Suriname pp. 1-14. Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires Viande Abattage Commerce international Autorisation/permis Aire géographique Amazone, Amériques, Amérique latine et Caraïbes, Atlantique Nord, Petits états insulaires en développement, Amérique du Sud Résumé This Order places restrictions on the placing on the market of meat and meat products that may harm public health and regulates slaughter of large livestock. The Order may be declared to apply to other animals. Articles 1 to 5 contain definitions. Articles 6 and 7 concern the slaughter of animals. A license to operate a slaughterhouse is required. Articles 8 to 12 concern the inspection of animals before and after slaughtering. Articles 15 to 22 concern inspection of domestically slaughtered and imported meat. Articles 20 to 23 regulate the importation of meat. Remaining provisions of this Order prescribe offences and penalties. Texte intégral Anglais