Meat Inspection (Modification) Regulations. Pays/Territoire Australie Type du document Règlement Date 1984 (2007) Source FAO, FAOLEX Sujet Bétail, Alimentation et nutrition Mot clé Viande Inspection Contrôle de qualité alimentaire/innocuité des produits alimentaires Abattage Aire géographique Asie et Pacifique, Australie et Nouvelle-Zélande, Océan Indien, Océanie, Pacifique Sud Résumé These Regulations make provision with respect to: application of section 29 of the Act in the Australian Capital Territory; application of provisions of the Act in the Northern Territory; duration of application in the Northern Territory; application of provisions of the Act in South Australia; application of provisions of the Act in Victoria. Completed by 4 Schedules: modifications of section 29 of the Act in its application in relation to the Australian Capital Territory(1); Application of provisions of the Act in relation to the Northern Territory (2) Modifications of the Act in relation to South Australia (3); Application of provisions of the Act in relation to Victoria. Texte intégral Anglais Site web www.austlii.edu.au