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Meat Inspection Act (S.N.S. 1996, c. 6).

Pays/Territoire
Canada
Sous-division territoriale
Nova Scotia
Type du document
Législation
Date
1996
Source
FAO, FAOLEX
Titre complet
An Act respecting the inspection and sale of meat and meat products.
Sujet
Alimentation et nutrition
Mot clé
Viande Contrôle de qualité alimentaire/innocuité des produits alimentaires Commerce intérieur Normes Inspection Autorisation/permis Institution Abattage
Aire géographique
Amériques, Arctique, Asie et Pacifique, Pacifique du Est, Amérique du Nord, Atlantique Nord
Entry into force notes
The present Act enters into force on 2 December 1996.
Résumé

The purpose of this Act is to support and promote the agriculture industry in the Province through an efficient, effective and appropriate meat inspection system providing consumers with safe and wholesome Nova Scotia meat and meat products while recognizing the following principles: a) the right of the consumer to purchase inspected meat; b) the responsibility of producers and processors of meat products to provide a safe and wholesome product; c) the right to produce and sell wholesome product direct to the consumer; d) that slaughter be conducted in a humane manner; (e) that producers, processors and retailers of meat products, government and the consumer have a shared responsibility concerning meat for human consumption; f) that government provide a responsive, effective, fair, timely and efficient administrative and regulatory system, recognizing that whenever practical, it is essential to promote the purpose of this Act primarily through non-regulatory means such as co-operation, communication, education and partnerships. In particular, section 6 establishes that the Minister, with the approval of the Governor in Council, may establish a Meat Inspection Board. The Board shall: a) advise the Minister on such matters relating to meat and meat products as are referred by the Minister to the Board for consideration; b) bring to the attention of the Minister matters of interest and concern to the public, meat plant owners and livestock owners respecting meat and meat products.

Texte intégral
Anglais
Site web
www.gov.ns.ca

Références - Législation

Implementé par

Meat Inspection Regulations (N.S. Reg. 46/90).

Législation | Canada | 1990

Mot clé: Viande, Bovins, Ovins/caprins, Porcins, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Inspection, Protection des animaux, Parasites/maladies, Santé des animaux

Source: FAO, FAOLEX