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Meat Inspection Act (RSA 2000, c. M-9).

Pays/Territoire
Canada
Sous-division territoriale
Alberta
Type du document
Législation
Date
1980 (2010)
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Inspection Viande Abattage Autorisation/permis
Aire géographique
Amériques, Arctique, Asie et Pacifique, Pacifique du Est, Amérique du Nord, Atlantique Nord
Entry into force notes
The Revised Statutes of Alberta (R.S.A) 2000 are in force as of 1 January 2002.
Résumé

An Act to provide for the control of slaughtering of animals and the placing on the market of meat obtained from those animals. "Animal" means an animal, including a bird, the meat of which is intended to be used for human consumption. The Director may appoint veterinarians registered under the Veterinary Profession Act and other persons as inspectors (sect. 2). Except as provided in the regulations, no person shall slaughter an animal unless the animal has been inspected by an inspector immediately before the time of slaughter (sect. 4). Except as provided in the Regulations, no person shall sell, offer for sale, transport or deliver meat to any person unless: (a) the animal from which the meat was obtained was inspected by an inspector under section 4; (b) the slaughter of the animal took place at an abattoir or at an establishment; (c) there was a post-mortem inspection of the carcass of the animal from which the meat was obtained conducted by an inspector immediately after the slaughter of the animal; and (d) the meat is judged by an inspector to be healthy and fit for human consumption and the meat is stamped with an inspection legend or is labelled, as provided in the regulations. Meat unfit for consumption shall be condemned in accordance with section 6. An operator of an abattoir or of a meat facility may apply to the Director for an ante-mortem and post-mortem inspections of animals. (12 sections)

Texte intégral
Anglais
Site web
www.gov.ab.ca

Références - Législation

Implementé par

Meat Inspection Regulation (Alta. Reg. 42/2003).

Législation | Canada | 1973 (2014)

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Inspection, Viande, Santé des animaux, Parasites/maladies, Abattage, Autorisation/permis

Source: FAO, FAOLEX

Fees Regulation (Alta. Reg. 116/2009).

Législation | Canada | 2009

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Inspection, Viande, Royalties/redevances, Autorisation/permis, Santé des animaux, Abattage

Source: FAO, FAOLEX