Meat Industry (Approved Establishments) Regulations (Cap. 213). Pays/Territoire Vanuatu Type du document Règlement Date 1994 (2006) Source FAO, FAOLEX Source d'origine Vanuatu Consolidated Subsidiary Legislation. Titre completRegulations to make provisions for the construction of establishments, for the hygiene of establishments, for the slaughtering of animals and poultry; for the health inspection of the animals and the meat of such animals; for the health and hygiene of meat and poultry meat; for the health and hygiene of persons employed in establishments; for the export of meat and poultry meat; for the transport of meat and poultry meat, and for connected purposes. Sujet Bétail, Alimentation et nutrition Mot clé Hygiène/procédures sanitaires Viande Emballage/étiquetage Transport/dépôt Transformation/manutention Commerce international Contrôle de qualité alimentaire/innocuité des produits alimentaires Santé des animaux Inspection Abattage Volaille Aire géographique Asie et Pacifique, Pays les moins avances, Mélanésie, Océanie, Petits états insulaires en développement, Pacifique Sud Résumé These Regulations, for purposes of the Meat Industry Act: prescribe general and specific conditions for operators and establishments of the meat processing sector and approved under the Act; prescribe rules of hygiene applying to butcheries; provide for inspection of animals before slaughter and for the inspection and marking of meat; and lay down rules relative to the packing, transport and storage of meat. The Regulations also concern poultry processing plants and the slaughter of diseased animals. Texte intégral Anglais Site web www.paclii.org Références - Législation Implemente Meat Industry Act 1991 (Cap. 213). Législation | Vanuatu | 1991 (2006) Mot clé: Hygiène/procédures sanitaires, Viande, Inspection, Commerce intérieur, Abattage, Enregistrement, Commerce international, Autorisation/permis, Infractions/sanctions, Contrôle de qualité alimentaire/innocuité des produits alimentaires Source: FAO, FAOLEX