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Meat Industry Act 1978.

Pays/Territoire
Australie
Sous-division territoriale
New South Wales
Type du document
Législation
Date
1978 (2017)
Source
FAO, FAOLEX
Titre complet
An Act to provide for the regulation and control of the meat industry in New South Wales; to constitute and define the functions of the New South Wales Meat Industry Consultative Council; and to repeal the Meat Industry Authority Act 1970 and the Meat Industry Act 1915 .
Sujet
Alimentation et nutrition
Mot clé
Viande Royalties/redevances Fonds spécial
Aire géographique
Asie et Pacifique, Australie et Nouvelle-Zélande, Océan Indien, Océanie, Pacifique Sud
Entry into force notes
This Act enters into force on 1 November 1978.
Résumé

This Act, consisting of seven Parts, concerns the regulation and control of the meat industry in New South Wales. The Act provides for the assessment and collection of the meat industry levy and defines related liability. Under section 66, all money collected and all money apportioned by the Parliament are to go to form a fund out of which the expenses of the Food Authority and of the New South Wales Meat Industry Consultative Council may be paid.

Texte intégral
Anglais
Site web
www.legislation.nsw.gov.au

Références - Législation

Implementé par

Meat Industry (Meat Industry Levy) Regulation 2006.

Législation | Australie | 2006

Mot clé: Viande, Royalties/redevances

Source: FAO, FAOLEX

Meat Industry (Meat Industry Levy) Regulation 1999.

Législation | Australie | 1999 (2005)

Mot clé: Viande, Royalties/redevances

Source: FAO, FAOLEX

Meat Industry (Meat Industry Levy) Regulation 2016.

Législation | Australie | 2016

Mot clé: Viande, Royalties/redevances, Taxe/impôt, Accès-à-l'information

Source: FAO, FAOLEX