Meat Industry Act 1978. Pays/Territoire Australie Sous-division territoriale New South Wales Type du document Législation Date 1978 (2017) Source FAO, FAOLEX Titre completAn Act to provide for the regulation and control of the meat industry in New South Wales; to constitute and define the functions of the New South Wales Meat Industry Consultative Council; and to repeal the Meat Industry Authority Act 1970 and the Meat Industry Act 1915 . Sujet Alimentation et nutrition Mot clé Viande Royalties/redevances Fonds spécial Aire géographique Asie et Pacifique, Australie et Nouvelle-Zélande, Océan Indien, Océanie, Pacifique Sud Entry into force notes This Act enters into force on 1 November 1978. Résumé This Act, consisting of seven Parts, concerns the regulation and control of the meat industry in New South Wales. The Act provides for the assessment and collection of the meat industry levy and defines related liability. Under section 66, all money collected and all money apportioned by the Parliament are to go to form a fund out of which the expenses of the Food Authority and of the New South Wales Meat Industry Consultative Council may be paid. Texte intégral Anglais Site web www.legislation.nsw.gov.au Références - Législation Implementé par Meat Industry (Meat Industry Levy) Regulation 2006. Législation | Australie | 2006 Mot clé: Viande, Royalties/redevances Source: FAO, FAOLEX Meat Industry (Meat Industry Levy) Regulation 1999. Législation | Australie | 1999 (2005) Mot clé: Viande, Royalties/redevances Source: FAO, FAOLEX Meat Industry (Meat Industry Levy) Regulation 2016. Législation | Australie | 2016 Mot clé: Viande, Royalties/redevances, Taxe/impôt, Accès-à-l'information Source: FAO, FAOLEX