Meat Industries Act 1996. Pays/Territoire Australie Sous-division territoriale Northern Territory Type du document Législation Date 1996 (2019) Source FAO, FAOLEX Titre completAn Act to protect public health and promote domestic and export markets for the meat industry by providing for the processing of wholesome meat for human consumption and for related purposes. Sujet Alimentation et nutrition Mot clé Viande Commerce intérieur Commerce international Contrôle de qualité alimentaire/innocuité des produits alimentaires Transformation/manutention Abattage Autorisation/permis Inspection Santé publique Infractions/sanctions Aire géographique Asie et Pacifique, Australie et Nouvelle-Zélande, Océan Indien, Océanie, Pacifique Sud Entry into force notes This Act enters into force on 10 December 1997. Résumé This Act concerns the internal and international markets for the meat industry by providing for the wholesome processing of meat for human consumption. Other objectives of the Act are to ensure that pet meat produced for pet food or bait meat, is not substituted for meat produced for human consumption, to ensure the humane slaughter of animals for human consumption, pet meat and bait meat; and to foster export and domestic markets for meat for human consumption, pet meat and bait meat (sect. 3). The Act regulates licences for the slaughtering and marketing of meat and provides for inspection of meat and of the processing facilities as well as for the enforcement of the other provisions of the Act. Texte intégral Anglais Site web legislation.nt.gov.au Références - Législation Implementé par Meat Industries Regulations. Législation | Australie | 1997 (2011) Mot clé: Viande, Autorisation/permis, Abattage, Transformation/manutention Source: FAO, FAOLEX