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Meat Industries Act 1996.

Pays/Territoire
Australie
Sous-division territoriale
Northern Territory
Type du document
Législation
Date
1996 (2019)
Source
FAO, FAOLEX
Titre complet
An Act to protect public health and promote domestic and export markets for the meat industry by providing for the processing of wholesome meat for human consumption and for related purposes.
Sujet
Alimentation et nutrition
Mot clé
Viande Commerce intérieur Commerce international Contrôle de qualité alimentaire/innocuité des produits alimentaires Transformation/manutention Abattage Autorisation/permis Inspection Santé publique Infractions/sanctions
Aire géographique
Asie et Pacifique, Australie et Nouvelle-Zélande, Océan Indien, Océanie, Pacifique Sud
Entry into force notes
This Act enters into force on 10 December 1997.
Résumé

This Act concerns the internal and international markets for the meat industry by providing for the wholesome processing of meat for human consumption. Other objectives of the Act are to ensure that pet meat produced for pet food or bait meat, is not substituted for meat produced for human consumption, to ensure the humane slaughter of animals for human consumption, pet meat and bait meat; and to foster export and domestic markets for meat for human consumption, pet meat and bait meat (sect. 3). The Act regulates licences for the slaughtering and marketing of meat and provides for inspection of meat and of the processing facilities as well as for the enforcement of the other provisions of the Act.

Texte intégral
Anglais
Site web
legislation.nt.gov.au

Références - Législation

Implementé par

Meat Industries Regulations.

Législation | Australie | 1997 (2011)

Mot clé: Viande, Autorisation/permis, Abattage, Transformation/manutention

Source: FAO, FAOLEX