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Meat Hygiene Ordinance.

Pays/Territoire
Allemagne
Type du document
Règlement
Date
1997
Source
FAO, FAOLEX
Source d'origine
Bundesgesetzblatt, Part I, No. 32, 4 July 2001, pp. 1366-1451.
Titre complet
Ordinance on hygiene requirements and official inspection in the marketing of meat.
Sujet
Bétail, Alimentation et nutrition
Mot clé
Viande Hygiène/procédures sanitaires Abattage Contrôle de qualité alimentaire/innocuité des produits alimentaires Inspection Transformation/manutention Commerce international Eau potable Protection des animaux Marquage/identificacion Santé des animaux Enregistrement
Aire géographique
Alpes, Europe, EUROPE ET ASIE CENTRALE, Pays de l'union européenne, Mer du Nord, Atlantique du nord-est, Europe du ouest
Résumé

An Ordinance to regulate the hygienic requirements for animal and meat examinations. Animals to be slaughtered must be marked so that they can be identified. Moreover, they must be registered for the official examination by the competent authority. The examination of animals to be slaughtered must comply with the requirements set out in Annex 1; also, the examined parts must be marked according to quality. The slaughtering of sick animals may be carried out only in isolated slaughterhouses. According to article 10, meat may be marketed only if it comes from animals officially examined. Furthermore, the Ordinance deals with processing of meat in authorized meat producing plants subject to regular inspections and controls. Article 13 deals with the importation of meat. The Ordinance consists of 20 articles and 6 Annexes: Examination of animals to be slaughtered (art. 1); Requirement for meat producing plants (art. 2); Hygienic requirement for the processing of meat (art. 2a); Attestation for human consumption (art. 3); Examination of imported meat (art. 4); Requirements for fresh imported game meat (art. 5); Processing of meat (art.6).

Texte intégral
Allemand