Meat Hygiene Act (No. 511 of 1994). Pays/Territoire Finlande Type du document Législation Date 1994 Source FAO, FAOLEX Source d'origine Finlands Författningssamling, No. 511-517 of 1994, pp. 1381-1393. Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires Inspection Viande Commerce international Aire géographique Arctique, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Atlantique du Nord-Est, Europe du Nord Entry into force notes This Act enters into force on 1 July 1994. Résumé The scope of the Act is to secure the hygienic qualities of meat and meat products which are intended for use as food (sect. 1). Section 4 outlines powers of the Ministry of Agriculture and Forestry to regulate on a regional basis the sanitary aspects of small production of meat and emergency slaughtering of meat. As far as diseases of animals are concerned, Act 583/86 realtive to infectious diseases and Act 55/80 concerning animal diseases, shall apply. Provisions of Chapter 2 concern competent authorities: section 8 appoints the Ministry of Agriculture and Forestry as the competent authority at national level; section 10 appoints the county councils at the country level; section 11 appoints the municipal veterinary at the municipal level. Requirements outlined in Chapter 3 and 4 concern mainly premises. The remaining Chapters provide for appeal within the administration, offences and penalties, miscellaneous matters including registration of premises (sect. 54) and supervision of importation and exportation (sects. 57-61), and entry into force. (72 sections divided into 8 Chapters) Texte intégral Suédois Références - Législation Implementé par Order to carry into effect the Meat Hygiene Act (No. 512 of 1994). Législation | Finlande | 1994 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Inspection, Viande, Commerce international Source: FAO, FAOLEX Regulations related to the supervision and control of certain foodstuffs of animal origin (No. 1569 of 1994). Législation | Finlande | 1994 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Viande, Produits de la pêche, Lait/produits laitiers, Produits de volaille, Commerce international Source: FAO, FAOLEX Decree of the Ministry of Agriculture and Forestry relative to food hygiene requirements for meat and meat products which are imported from third countries and relative to animal diseases prevention (No. 19 of 1995). Législation | Finlande | 1995 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Inspection, Viande, Commerce international Source: FAO, FAOLEX Decision of the Ministry of Agriculture and Forestry on follow-up, the recording of "disease frequency" and notification of diseases occurring in slaughter pigs (No. 30 of 1995). Législation | Finlande | 1995 Mot clé: Hygiène/procédures sanitaires, Viande, Inspection, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Santé des animaux, Parasites/maladies, Porcins, Collecte de données/déclarations Source: FAO, FAOLEX Amendé par Act to amend the Meat Hygiene Act (No. 1563 of 1994). Législation | Finlande | 1994 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Viande, Commerce international Source: FAO, FAOLEX Abrogé par Act relative to food hygiene with respect to foodstuffs of animal origin (No. 1195 of 1996). Législation | Finlande | 1996 (2002) Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Inspection, Transformation/manutention Source: FAO, FAOLEX