Meat (Disease Control) Regulations (Northern Ireland) 2000 (S.R. No. 287 of 2000). Pays/Territoire Royaume-Uni Sous-division territoriale Northern Ireland Type du document Règlement Date 2000 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires Viande Autorisation/permis Commerce international Aire géographique Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord Entry into force notes Coming into force on 6 November 2000. Résumé These Regulations amend various regulations in force in Northern Ireland relative to meat hygiene. Regulation 2 provides that, where meat is obtained in circumstances where animal health restrictions in connection with certain specified diseases apply, the health mark must be overstamped. Meat which has been overstamped or which has not been produced separately from overstamped meat may not be traded with other EEA States.Regulation 3 provides that, where poultry meat is obtained in circumstances where animal health restrictions apply in connection with any disease to which poultry is susceptible the health mark must be overstamped. Meat which has been overstamped or which has not been produced separately from overstamped meat may not be traded with other EEA States. In addition, meat from a bird which has been vaccinated against Newcastle disease within 30 days of slaughter may not be traded with other EEA States. Regulation 4 prohibits the use of overstamped meat in meat products which are to be traded with other EEA States, unless the meat products undergo one of the forms of treatment prescribed at regulation 4(e). Such meat products must be prepared under veterinary supervision, must be stored separately from oval health marked meat and must be accompanied by a health certificate which confirms that they have been treated in accordance with the Regulations. All meat products are now required to be accompanied during transportation by commercial documentation, in addition to the requirement for a health certificate in specified circumstances. Regulation 5 restricts the use of overstamped meat in minced meat and meat preparations. Texte intégral Anglais Site web www.opsi.gov.uk Références - Législation Implemente Council Directive 91/494/EEC animal health conditions governing intra-Community trade in and imports from third countries of fresh poultrymeat. Législation | Union européenne | 1991 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Normes, Commerce international, Produits de volaille Source: FAO, FAOLEX Council Directive 80/215/EEC on animal health problems affecting intra-Community trade in meat products. Législation | Union européenne | 1980 Mot clé: Hygiène/procédures sanitaires, Inspection, Bovins, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Santé des animaux, Parasites/maladies Source: FAO, FAOLEX Council Directive 72/461/EEC on health problems affecting intra-Community trade in fresh meat. Législation | Union européenne | 1972 Mot clé: Hygiène/procédures sanitaires, Inspection, Bovins, Commerce intérieur, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Santé des animaux, Parasites/maladies Source: FAO, FAOLEX Council Directive 77/99/EEC on health problems affecting intra-Community trade in meat products. Législation | Union européenne | 1976 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Viande, Hygiène/procédures sanitaires, Certification, Transformation/manutention, Inspection, Transport/dépôt Source: FAO, FAOLEX Council Directive 94/65/EC laying down the requirements for the production and placing on the market of minced meat and meat preparations. Législation | Union européenne | 1994 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Viande, Commerce intérieur Source: FAO, FAOLEX