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Meat and Meat Products Law - 1994

Pays/Territoire
Israël
Type du document
Législation
Date
1994 (1994)
Source
FAO, FAOLEX
Source d'origine
Dinim Vol. 5 pp.2898
Sujet
Alimentation et nutrition
Mot clé
Autorisation/permis Hygiène/procédures sanitaires Inspection Commerce international Viande Abattage Normes Contrôle de qualité alimentaire/innocuité des produits alimentaires
Aire géographique
Asie, Europe et Asie Centrale, Méditerranée, Moyen-Orient, Asie Occidentale
Résumé

This Law, of Seven Sections, gives definitions and establishes conditions for the importation of meat and meat products to Israel. Section (1) gives definitions. Sec (2) establishes that meat importation shall be always accompanied with a Kosher certificate. Sec (3) the Minister of Industry and Commerce can authorize importation, for special occasions, of meat without a Kosher Certificate. Section (4) regards powers given to the government to import meat from abroad. Section (5) gives powers to this law. Section (6) regards pre-issued importation licenses. Sec (7) gives power to the minister to establish regulations to this Law.

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