Meat and Meat Products Law - 1994 Pays/Territoire Israël Type du document Législation Date 1994 (1994) Source FAO, FAOLEX Source d'origine Dinim Vol. 5 pp.2898 Sujet Alimentation et nutrition Mot clé Autorisation/permis Hygiène/procédures sanitaires Inspection Commerce international Viande Abattage Normes Contrôle de qualité alimentaire/innocuité des produits alimentaires Aire géographique Asie, Europe et Asie Centrale, Méditerranée, Moyen-Orient, Asie Occidentale Résumé This Law, of Seven Sections, gives definitions and establishes conditions for the importation of meat and meat products to Israel. Section (1) gives definitions. Sec (2) establishes that meat importation shall be always accompanied with a Kosher certificate. Sec (3) the Minister of Industry and Commerce can authorize importation, for special occasions, of meat without a Kosher Certificate. Section (4) regards powers given to the government to import meat from abroad. Section (5) gives powers to this law. Section (6) regards pre-issued importation licenses. Sec (7) gives power to the minister to establish regulations to this Law. Texte intégral Hébreu