Meat and Livestock Industry (Conditions of Export) Regulations. Pays/Territoire Australie Type du document Règlement Date 1995 (1996) Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Viande Contrôle de qualité alimentaire/innocuité des produits alimentaires Commerce international Autorisation/permis Aire géographique Asie et Pacifique, Australie et Nouvelle-Zélande, Océan Indien, Océanie, Pacifique Sud Résumé These Regulations implement provisions of the Meat and Livestock Industry Act, 1995, which relate to the meat or livestock export business. The regulations carry, inter alia, the following titles: Meat unfit for human consumption (Reg. 4); Application for export licence (Reg. 5); Documents to accompany application for export licence (Reg. 6); Licence subject to condition that holder inform A(ustralian) M(eat) and L(ivestock) C(orporation) of certain events (Reg. 9); Matters to which AMLC must have regard in granting a licence (Reg. 10); Manner in which samples are to be dealt with (reg. 12). (14 Regulations) Texte intégral Anglais Site web www.austlii.edu.au Références - Législation Implemente Meat and Livestock Industry Act (No. 67 of 1995). Législation | Australie | 1995 (1996) Mot clé: Viande, Institution, Commerce international, Genre, Recherche Source: FAO, FAOLEX