Meat Act (No. 56 of 1981).

Sujet

Alimentation et nutrition

Mot clé

Viande Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires Vente Abattage Royalties/redevances Autorisation/permis Transformation/manutention Transport/dépôt Inspection Commerce intérieur Commerce international Emballage/étiquetage

Aire géographique

Asie et Pacifique, Australie et Nouvelle-Zélande, Océanie, Pacifique Sud

Résumé

The aim of this Act is to consolidate and amend the Meat Act 1964 and its amendments, and to make provision relating to the slaughtering, processing, packing, inspection, distribution and export of certain animals and any products or byproducts derived from them. It is divided into the following Parts: Inspectors and other officers (I); Sale of meat and other products for human consumption (II); Licenced premises (III); Miscellaneous provisions (IV). The Act has been extensively amended by subsequent Acts. The Act turns around the basic prohibition to sell, expose for sale, advertise or possess for sale purposes, any meat derived from any stock slaughtered elsewhere than in a licensed abattoir or export slaughterhouse, or any meat which is diseased or defective, whether or not the Inspector has declared the products to be so, if the meat is intended for human consumption. No meat shall be exported from New Zealand unless it is derived from stock slaughtered in an export slaughterhouse or has been inspected (sects. 9-12). The following premises must be licenced: abattoirs, export slaughterhouses, custom-killing premises, packing houses, certain byproduct premises, export stores, game packing houses, fish depots. No new licences shall be granted to rural slaughterhouses, although pre-existing ones are allowed to continue. Miscellaneous provisions include disposition of levies, appeals, offences and penalties and regulation-making powers.

Texte intégral

Anglais

Site web

www.legislation.govt.nz

Références - Législation

Implementé par

Meat (Game and Stock) Order, 1998.

Législation | Nouvelle-Zélande | 1998

Mot clé: Gibier, Viande

Source: FAO, FAOLEX

Abrogé par

Animal Products Act 1999 (Act No. 93 of 1999).

Législation | Nouvelle-Zélande | 1999 (2021)

Mot clé: Produits de la pêche, Aliments pour animaux, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Viande, Autorisation/permis, Transformation/manutention, Inspection, Évaluation/gestion des risques, Toxicité/empoisonnement, Médicaments, Fraude, Emballage/étiquetage, Santé des animaux

Source: FAO, FAOLEX

Animal Products (Ancillary and Transitional Provisions) Act (No. 94 of 1999).

Législation | Nouvelle-Zélande | 1999 (2005)

Mot clé: Produits de la pêche, Navire de pêche, Aliments pour animaux, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Viande, Autorisation/permis, Transformation/manutention, Inspection, Apiculture/sériciculture, Santé des animaux, Production animale

Source: FAO, FAOLEX