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Measures on the Administration of the Certification for Organic Foods.

Pays/Territoire
Chine
Type du document
Règlement
Date
2001
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Production écologique/production biologique Contrôle de qualité alimentaire/innocuité des produits alimentaires Certification Éco-produits/processus écologique
Aire géographique
Asie, Asie et Pacifique, East Asian Seas, Asie Orientale, Pacifique Nord, Pacifique Nord Occidental
Entry into force notes
These Measures enter into force on 19 June 2001.
Résumé

The purpose of these Measures is to standardize management of organic food certification, promote the development of organic foods, prevent pesticides and chemical fertilizers from polluting the environment and protecting the ecological environment. Institutions which apply for an organic foods qualification certificate must submit an application form to the Organic Food Development Centre (OFDC) established by the State Environment Protection Administration. (Chapter II). Institutions that engage in organic foods production, operation and management must apply to organic food certification organizations (Chapter III). Institutions which have obtained the certificates may affix organic food labels, which shall be indicated by the OFDC, on labels, packaging, advertisement, etc. Attached to these Measures is the logo of organic food.

Texte intégral
Chinois/Anglais