Measures on the Administration of the Certification for Organic Foods. Pays/Territoire Chine Type du document Règlement Date 2001 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Production écologique/production biologique Contrôle de qualité alimentaire/innocuité des produits alimentaires Certification Éco-produits/processus écologique Aire géographique Asie, Asie et Pacifique, East Asian Seas, Asie Orientale, Pacifique Nord, Pacifique Nord Occidental Entry into force notes These Measures enter into force on 19 June 2001. Résumé The purpose of these Measures is to standardize management of organic food certification, promote the development of organic foods, prevent pesticides and chemical fertilizers from polluting the environment and protecting the ecological environment. Institutions which apply for an organic foods qualification certificate must submit an application form to the Organic Food Development Centre (OFDC) established by the State Environment Protection Administration. (Chapter II). Institutions that engage in organic foods production, operation and management must apply to organic food certification organizations (Chapter III). Institutions which have obtained the certificates may affix organic food labels, which shall be indicated by the OFDC, on labels, packaging, advertisement, etc. Attached to these Measures is the logo of organic food. Texte intégral Chinois/Anglais