Measures for the Administration of Health Foods. Pays/Territoire Chine Type du document Règlement Date 1996 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Santé publique Contrôle de qualité alimentaire/innocuité des produits alimentaires Autorisation/permis Inspection Infractions/sanctions Emballage/étiquetage Aire géographique Asie, Asie et Pacifique, East Asian Seas, Asie Orientale, Pacifique Nord, Pacifique Nord Occidental Entry into force notes These Measures enters into force on 1 June 1996. Résumé The purpose of these Measures is to strengthen the supervision and management of health food, and ensure health food quality. The Text consists of 35 Articles divided into 7 Chapters: General provisions (I); Health food examination and approval (II); Health food production and operation (III); Health food labels, instruction and advertisement (IV); Health food supervision and administration (V); Penalties (VI); Supplementary Provisions (VII). Texte intégral Chinois Site web sda.gov.cn