Measures for the Administration of Food Safety in the Circulation Sector. Pays/Territoire Chine Type du document Miscellaneous Date 2007 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Autorisation/permis Hygiène/procédures sanitaires Commerce intérieur Transformation/manutention Aire géographique Asie, Asie et Pacifique, East Asian Seas, Asie Orientale, Pacifique Nord, Pacifique Nord Occidental Entry into force notes These Measures enter into force on 1 May 2007. Résumé These Measures aim at regulating the food circulation order, strengthening the administration of the food circulation industry, regulating food business operations, and safeguarding the safety of food consumption. A business licence and other relevant certificates for food business operations shall be required as provided for in the text. Requirements for manufacturing food on site, selling food in bulk or selling raw or fresh food are outlined in the text. Texte intégral Anglais Site web www.lawinfochina.com