Measures for the Administration of Food Production Licensing. Pays/Territoire Chine Type du document Règlement Date 2015 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Autorisation/permis Contrôle de qualité alimentaire/innocuité des produits alimentaires Additifs alimentaires Inspection Transformation/manutention Évaluation/gestion des risques Infractions/sanctions Aire géographique Asie, ASIE ET PACIFIQUE, East Asian Seas, Asie orientale, Pacifique nord, Pacifique nord occidental Entry into force notes These Measures shall enter into force on 1 October 2015. Résumé These Measures are developed in accordance with the Food Safety Law of the People's Republic of China, the Administrative Licensing Law of the People's Republic of China, for purposes of regulating the licensing for the production of food and food additives, strengthening the supervision and administration of food production, and ensuring food safety. The Text consists of 8 Chapters: General Provisions (I); Application and Acceptance (II); Examination and Decision (III); License Management (IV); Change, Renewal, Reissuance and Cancellation (V); Supervision and Inspection (VI); Legal Liabilities (VII); Supplementary Provisions (VIII). Texte intégral Chinois Site web www.sda.gov.cn Références - Législation Implemente Food Safety Law (2015). Législation | Chine | 2009 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Législation de base, Hygiène/procédures sanitaires, Protection du consommateur, Additifs alimentaires, HACCP, Institution, Transformation/manutention, Normes, Autorisation/permis, Résidus Source: FAO, FAOLEX