Materials and Articles in Contact with Food (Amendment) Regulations (Northern Ireland) 2018 (S.R. No. 186 of 2018).

Sujet

Alimentation et nutrition

Mot clé

Contrôle de qualité alimentaire/innocuité des produits alimentaires Toxicité/empoisonnement Gouvernance Normes Résidus Mise en application Infractions/sanctions

Aire géographique

Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord

Résumé

These Regulations amend the Materials and Articles in Contact with Food Regulations (Northern Ireland) 2012 to provide for the enforcement of Commission Regulation (EU) 2018/213 on the use of bisphenol A in varnishes and coatings intended to come into contact with food and amending Regulation (EU) No 10/2011 as regards the use of that substance in plastic food contact materials. They, among other things, insert a Part 7A, comprising regulations 17A to 17C, to provide for the enforcement of provisions of Regulation 2018/213 on the use of bisphenol A (‘BPA’) in varnishes and coatings intended to come into contact with food for the purposes of Regulation 2018/213. Any person who places on the market a material or article which fails to comply with Article 2 of that Regulation is guilty of an offence. The Food Standards Agency, and each district council in its district, are competent authorities for the purposes of Article 4(3) of Regulation 2018/213.

Texte intégral

Anglais

Site web

www.opsi.gov.uk

Références - Législation

Implemente

Commission Regulation (EU) 2018/213 on the use of bisphenol A in varnishes and coatings intended to come into contact with food and amending Regulation (EU) No. 10/2011 as regards the use of that substance in plastic food contact materials.

Législation | Union européenne | 2018

Mot clé: Emballage/étiquetage, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Normes

Source: FAO, FAOLEX

Amende

Materials and Articles in Contact with Food Regulations (Northern Ireland) 2012 (S.R. No. 384 of 2012).

Législation | Royaume-Uni | 2012

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Emballage/étiquetage, Institution, Normes, Résidus, Mise en application, Infractions/sanctions

Source: FAO, FAOLEX