Marine Products Processing Act (R.S.Q. c. T-11.01). Pays/Territoire Canada Sous-division territoriale Québec Type du document Législation Date 1987 (2014) Source FAO, FAOLEX Sujet Pêche Mot clé Pêche maritime Poissons marins Transformation/manutention Normes Infractions/sanctions Aire géographique Amériques, Arctique, Asie et Pacifique, Pacifique du Est, Amérique du Nord, Atlantique Nord Résumé The present Act makes various provisions relating to the processing of marine products. For the purpose of this Act “marine product” means any fish, shellfish or crustacean able to live in a marine environment and any echinoderm, including parts of such animals and the products or by-products derived therefrom. Section 12 establishes that in preparing or canning marine products, every operator shall comply with minimum processing standards prescribed by regulation of the Minister, which may vary according to the marine products. The text consists of 55 sections divided into 8 Parts of which the most important ones are: Processing of marine products (II); Acquirer's permit (III); Proceeding before the Administrative Tribunal of Québec (IV); Inspection, seizure and confiscation (V); Regulations (VI); Penal provisions (VII); Final provisions (VIII). Texte intégral Anglais Site web www.gouv.qc.ca Références - Législation Implementé par Regulation respecting minimum standards for processing marine products (R. Q. c. T-11.01, r.1). Législation | Canada | 1987 (2014) Mot clé: Poissons marins, Mariculture, Transformation/manutention, Normes, Infractions/sanctions Source: FAO, FAOLEX Regulation respecting permits for acquirers of marine products (R.Q. c. T-11.01, r.2). Législation | Canada | 1994 (2014) Mot clé: Poissons marins, Mariculture, Commerce intérieur, Autorisation/permis, Infractions/sanctions Source: FAO, FAOLEX