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Marine Products Processing Act (R.S.Q. c. T-11.01).

Pays/Territoire
Canada
Sous-division territoriale
Québec
Type du document
Législation
Date
1987 (2014)
Source
FAO, FAOLEX
Sujet
Pêche
Mot clé
Pêche maritime Poissons marins Transformation/manutention Normes Infractions/sanctions
Aire géographique
Amériques, Arctique, Asie et Pacifique, Pacifique du Est, Amérique du Nord, Atlantique Nord
Résumé

The present Act makes various provisions relating to the processing of marine products. For the purpose of this Act “marine product” means any fish, shellfish or crustacean able to live in a marine environment and any echinoderm, including parts of such animals and the products or by-products derived therefrom. Section 12 establishes that in preparing or canning marine products, every operator shall comply with minimum processing standards prescribed by regulation of the Minister, which may vary according to the marine products. The text consists of 55 sections divided into 8 Parts of which the most important ones are: Processing of marine products (II); Acquirer's permit (III); Proceeding before the Administrative Tribunal of Québec (IV); Inspection, seizure and confiscation (V); Regulations (VI); Penal provisions (VII); Final provisions (VIII).

Texte intégral
Anglais
Site web
www.gouv.qc.ca

Références - Législation

Implementé par

Regulation respecting minimum standards for processing marine products (R. Q. c. T-11.01, r.1).

Législation | Canada | 1987 (2014)

Mot clé: Poissons marins, Mariculture, Transformation/manutention, Normes, Infractions/sanctions

Source: FAO, FAOLEX

Regulation respecting permits for acquirers of marine products (R.Q. c. T-11.01, r.2).

Législation | Canada | 1994 (2014)

Mot clé: Poissons marins, Mariculture, Commerce intérieur, Autorisation/permis, Infractions/sanctions

Source: FAO, FAOLEX