Maple Products Regulations (C.R.C., c. 289).

Sujet

Alimentation et nutrition

Mot clé

Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires Légumes/légumineuses Certification Commerce intérieur Commerce international Normes Emballage/étiquetage Classement/déclassement Fraude

Aire géographique

Amériques, Arctique, Asie et Pacifique, Pacifique du Est, Amérique du Nord, Atlantique Nord

Résumé

The present Regulations enact the Canada Agricultural Products Act. In particular, the Regulations lay down provisions relating to national standards for and regulating international and interprovincial trade in maple products. Section 3 establishes that these Regulations apply to maple products including maple syrup, maple sugar, soft maple sugar, maple butter and maple taffy. The text consists of 24 sections divided into 6 Parts as follows: Grades and grading (I); Packing (II); Markings (III); Inspections and grading services (IV); Import, export and interprovincial trade (V); Administration (VI).Three Schedules are enclosed as follows: Grade requirements for maple syrup (I); Standards for maple products other than maple syrup (II); Determining colour classes of maple syrup (III); Size of letters for maple syrup label markings (IV); Method of determining fluid net contents of containers of maple syrup (V).

Texte intégral

Anglais

Site web

www.gc.ca

Références - Législation

Implemente

Canada Agricultural Products Act (R.S.C. 1985, c. 20) (4th Supp.)

Législation | Canada | 1985 (2015)

Mot clé: Produits agricoles, Commerce intérieur, Subvention/incitation

Source: FAO, FAOLEX