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Manual for the Production of Safe and Quality Honey

Pays/Territoire
Géorgie
Type du document
Miscellaneous
Date
2019
Source
FAO, FAOLEX
Sujet
Bétail, Alimentation et nutrition
Mot clé
Apiculture/sériciculture Équipement Contrôle de qualité alimentaire/innocuité des produits alimentaires Transformation/manutention Commerce intérieur Commerce international Hygiène/procédures sanitaires Normes Transport/dépôt Aliments pour animaux Santé des animaux Production animale Parasites/maladies
Aire géographique
Asie, Mer Noire, Europe de l'Est, Europe, Europe et Asie Centrale, Asie Occidentale
Résumé

This Manual contains legislative requirements, guidelines and recommendations for the production of safe and quality honey. Among others, it provides for the model practice of bee-keeping; selection of the location for a bee hive and placing a bee family; selecting a bee family; general principles for checking a bee family; a spring check-up; questions to be asked while checking a bee family; routine summer check-up; swarm prevention; harvesting honey; nucleus (small sized new family); the end-of-summer work; checking the queen bee and treatment for varroa mites; additional feeding of families; emergency and urgent feeding; preparing the sugar syrup; feeders; processing of honey and quality management; hygiene requirements and HACCP; and honey processing facility, equipment, and storage.

Texte intégral
Géorgien