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Malta Standards Authority (Establishment of the Accreditation Directorate) Order, 2001 (L.N. No. 313 of 2001).

Pays/Territoire
Malte
Type du document
Règlement
Date
2001
Source
FAO, FAOLEX
Source d'origine
Supplement to the Official Gazette No. 17,177 of 20 December, 2001, pp. 3411-3414.
Sujet
Environnement gén., Alimentation et nutrition
Mot clé
Lutte contre la pollution EIA Inspection Contrôle de qualité alimentaire/innocuité des produits alimentaires Emballage/étiquetage
Aire géographique
Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Méditerranée, Europe du Sud
Entry into force notes
Entry into force on 1 January, 2002.
Résumé

This Order lays down the establishment, organization and operation of the Accreditation Directorate within the Malta Standards Authority. The Directorate shall act as the only recognised accreditation body in Malta. The Order also specifies the fields in which accreditation is required and regulates its relationship with those Regulations which provide for accreditation. The Directorate shall accredit testing and calibration laboratories, certification bodies, and inspection bodies and carry out other related functions specified in article 3. It shall keep a register of accredited bodies. There is further established a Accreditation Advisory Board, which shall provide technical advice to the Head of the Directorate and examine accreditation proposals submitted to the Directorate (art. 5) and a Accreditation Appeals Board, which shall hear and decide upon appeals against decisions of the Accreditation Directorate. Article 8 provides for accreditation procedures.

Texte intégral
Anglais