Maldives Health Master Plan 2016‒2025. Pays/Territoire Maldives Type du document Date 2014 Source FAO, FAOLEX Titre complet“For Our Nation’s Health” Sujet Agriculture et développement rural, Alimentation et nutrition Mot clé Santé publique Genre Droits de l'homme Gouvernance Emploi rural Sécurité alimentaire Développement agricole Mesures financières agricoles Nutrition Contrôle de qualité alimentaire/innocuité des produits alimentaires Aire géographique Asie, ASIE ET PACIFIQUE, Océan Indien, Petits États insulaires en développement, Mer de l'Asie du Sud-Est, Asie du sud Entry into force notes 2016‒2025 Résumé This Maldives Health Master Plan 2016‒2025 (HMP) sets out high level strategic directions for the health sector and its public, private and international partners for the period 2016-2025. The model adopted for this Plan is based on a strategic management framework. HMP focuses on general strategic directions— outcomes, broad strategies and the operating environment—but does not focus on detailed operations or resource requirements. As the HMP is expected to traverse at least two election cycles, this model provides the political contenders the flexibility to integrate their manifestos’ health priorities to contribute to the population health goals. Agricultural and fisheries programmes are primarily implemented as economic activities and food security features as a secondary output. However, present agricultural policies highlight food security. There is also no proper system in place for food quality control. Emphasis needs to be given to address these gaps and develop health, food security and food safety systems with clear links between programmes to contribute to national goals, while achieving sector specific goals. Texte intégral Anglais Site web www.nationalplanningcycles.org