Livestock and Poultry Carcasses - Grades and Sales (O. Reg. 266/09).

Sujet

Alimentation et nutrition

Mot clé

Viande Produits de volaille Ovins/caprins Bovins Certification Normes Classement/déclassement Commerce intérieur Mise en application Abattage

Aire géographique

Amériques, Arctique, Asie et Pacifique, Pacifique du Est, Amérique du Nord, Atlantique Nord

Entry into force notes

The present Regulation enters into force on 1 October 2009.

Résumé

The present Regulation enforces the Food Safety and Quality Act, 2001 (S.O. 2001, c. 20). In particular, the Regulation lays down provisions relating to federal grade standards, conditions of grading and grade marking requirements for lamb and mutton, poultry, veal and beef. Operators are now required to grade veal in all cases where calves are bought on a carcass weight basis; engage the services of a grader to grade veal carcasses; provide a grading certificate to the producer in specified circumstances; be responsible for the accuracy of scales (for beef and veal). The text – consisting of 14 sections – deals, inter alia, with the following aspects: accuracy of scales (for beef and veal), mandatory veal grading and exemptions, requirement to register under the Beef Cattle Marketing Act; plant operators now responsible for accuracy of scales. The text consists of 14 sections.

Texte intégral

Anglais

Site web

www.gov.on.ca

Références - Législation

Implemente

Food Safety and Quality Act, 2001 (S.O. 2001, c. 20).

Législation | Canada | 2001 (2019)

Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Produits agricoles, Poissons marins, Poissons d'eau douce, Lait/produits laitiers, Fraude, Inspection, Normes, Infractions/sanctions

Source: FAO, FAOLEX