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Livestock and Meat Products (TSE Control) Regulations 2015 (S.R. & O. No. 29 OF 2015).

Pays/Territoire
Îles Falkland (Malvinas)
Type du document
Règlement
Date
2015 (2022)
Source
FAO, FAOLEX
Sujet
Bétail
Mot clé
Santé des animaux Gouvernance Sous-produits animaux Aliments pour animaux Reproduction des animaux Bovins Certification Classement/déclassement Parasites/maladies Désinfection Risques Commerce intérieur Commerce international Marquage/identificacion Monitorage Infractions/sanctions Évaluation/gestion des risques Abattage Transport/dépôt
Aire géographique
Amériques, Îles de l'Océan Atlantique, Amérique latine et Caraïbes, Amérique du Sud, Atlantique Sud
Résumé

The Livestock and Meat Products (TSE Control) Regulations 2015 lay down the rules for the prevention, control and eradication of transmissible spongiform encephalopathies (TSEs) in the Falkland Islands. TSEs are diseases that affect the central nervous system of animals, such as bovine spongiform encephalopathy (BSE) and scrapie. The document specifies the criteria and monitoring for determining the BSE status of the Falkland Islands, which is based on the relevant EU legislation. TSE prevention and detection: The document prohibits the feeding of certain animal products to ruminants and non-ruminants, and designates specified risk material (SRM) that must be removed and disposed of from carcasses. The document also requires the competent authority to implement an annual monitoring programme for TSEs, using rapid tests and approved laboratories. TSE control and eradication: The document outlines the measures to be taken by the competent authority and the abattoir operators in case of suspected or confirmed cases of TSEs, such as movement restrictions, killing and testing of animals, disposal of carcasses and products of animal origin, and notification of the Commission and other countries. The document also requires the competent authority to draw up a TSE contingency plan.

Texte intégral
Anglais
Site web
legislation.gov.fk

Références - Législation

Implemente

Livestock and Meat Products Ordinance 2010 (Ordinance No. 14 of 2010).

Législation | Îles Falkland (Malvinas) | 2010 (2022)

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Viande, Résidus, Certification, Production animale, Abattage, Commerce international, Autorisation/permis, Santé des animaux, Aliments pour animaux, Médicaments, Mise en application

Source: FAO, FAOLEX