Livestock and Meat Industries (Producers' Agents) Regulations. Pays/Territoire Botswana Type du document Règlement Date 1968 (1976) Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Viande Abattage Aire géographique Afrique, Nations en développement sans littoral, Afrique Méridionale Résumé These Regulations make provision with respect to activities of agents of livestock producers. To act as agent in an abattoir a person shall register with the Permanent Secretary of the Ministry of Agriculture acting as licensing authority (reg. 3). Duties of agents are outlined in regulation 8. Delivery of animals to an abattoir shall be reported to the Botswana Meat Commission and agents shall duly mark animals for identification purposes. The Commission shall supply the agent with weight and grading sheets (reg. 9). The remaining provisions concern various financial arrangements and prescribe offences. (17 regulations) Texte intégral Anglais Site web www.laws.gov.bw Références - Législation Implemente Livestock and Meat Industries Act (Chapter 36:03). Législation | Botswana | 1962 (2007) Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Viande, Abattage, Institution Source: FAO, FAOLEX