List of public health requirements for food preparation, processing and sale shops related to public health. Pays/Territoire Arabie Saoudite Type du document Miscellaneous Date 2019 Source FAO, FAOLEX Sujet Alimentation et nutrition, Eau, Déchets et substances dangereuses Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Santé publique Vente Hygiène/procédures sanitaires Transformation/manutention Certification Autorisation/permis Enregistrement Égouts Élimination de déchets Déchets non-ménagers Gestion des déchets Eau potable Aire géographique Asie, Moyen-Orient, Afrique du Nord et Proche-Orient, Golfe Persique, Mer Rouge et le Golfe d'Aden, Asie Occidentale Résumé This list consisting of 20 articles contains the health requirements that must be met in stores and their equipment to ensure their safety and suitability and the continuity of maintenance and cleanliness, and health requirements for workers including health controls and standards for their safety, freedom from diseases, personal hygiene, and good practices in food handling, in addition to the controls provided on how to obtain health certificates. It consistis of 3 main Sections (1) General requirements; (2) Staff requirements; and (3) Sale points. Texte intégral Arabe