Licences Act (Cap. 26.24). Pays/Territoire Tuvalu Type du document Législation Date 1917 (2008) Source FAO, FAOLEX Source d'origine Laws of Tuvalu Revised Edition 2008. Titre completAn Act relating to licences. Sujet Bétail, Alimentation et nutrition Mot clé Vente Production animale Autorisation/permis Aire géographique Asie et Pacifique, Pays les moins avances, Océanie, Polinesie, Petits états insulaires en développement, Pacifique Sud Résumé This Act provides rules for licensing of any of the professions, trades, callings or activities specified in Schedules 1 and 2. It shall apply to all places where the Kaupule is either not empowered to make, or has not made, provision for the licensing. The licences specified in the Schedules shall be issued by the licensing officer who shall be the executive officer for the area of authority to which he or she is appointed. The Act sets out specific rules for a commission agent’s licence to dispose of real or personal estate, a hawker’s licence, or a store licence. A hawker’s licence shall not be necessary under this Act for the hawking by a native of articles of native food or produce made, grown or produced in Tuvalu. Licences are required for, among other things, bakeries, pig farms or poultry farms. Texte intégral Anglais Site web tuvalu-legislation.tv Références - Législation Amendé par Licences Act Amendment Order (LN No. 2 of 2010). Législation | Tuvalu | 2010 Mot clé: Développement agricole, Autorisation de pêche, Gestion et conservation des pêches, Autorisation/permis Source: FAO, FAOLEX