Legislative Decree No. 286 implementing Directives Nos. 91/497/EEC and 91/498/EEC on sanitary requirements for the production and placing on the market of fresh meat.

Sujet

Alimentation et nutrition

Mot clé

Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires Viande Abattage

Aire géographique

Alpes, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Méditerranée, Europe du Sud

Résumé

The present Decree makes provisions for the slaughtering, cutting up and storage of the meat. It further concerns requirements of the slaughterhouses and laboratories. Article 9 lists the cases in which the meat originating from non-inspected animals shall be declared not suitable for human consumption. Article 12 requires the permanent presence of the veterinary during every slaughtering operation. Final provisions concern the procedure for the recognition of establishments and the training of the personnel.

Texte intégral

Italien

Références - Législation

Implemente

Council Directive 91/498/EEC on the conditions for granting temporary and limited derogations from specific Community health rules on the production and marketing of fresh meat.

Législation | Union européenne | 1991

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Viande, Commerce intérieur

Source: FAO, FAOLEX

Council Directive 91/497/EEC amending and consolidating Directive 64/433/EEC on health problems affecting intra-Community trade in fresh meat to extend it to the production and marketing of fresh meat.

Législation | Union européenne | 1991

Mot clé: Hygiène/procédures sanitaires, Viande, Certification, Abattage, Normes, Commerce international, Contrôle de qualité alimentaire/innocuité des produits alimentaires

Source: FAO, FAOLEX

Implementé par

Ministerial Decree of 13 June 1994 on the implementation of Legislative Decree No. 286 of 18 April 1994 implementing Directives Nos. 91/497/EEC and 91/498/EEC on sanitary requirements for the production and placing on the market of fresh meat.

Législation | Italie | 1994 (1996)

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Viande, Transport/dépôt

Source: FAO, FAOLEX

Abrogé par

Legislative Decree No. 193 implementing Directive 2004/41/EC concerning food safety and implementing European Community regulations in this sector.

Législation | Italie | 2007

Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Transformation/manutention, Abattage, Infractions/sanctions, Santé des animaux

Source: FAO, FAOLEX