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Legislative Decree No. 28 implementing Council Directive 2013/51/Euratom laying down requirements for the protection of the health of the general public with regard to radioactive substances in water intended for human consumption.

Pays/Territoire
Italie
Type du document
Législation
Date
2016
Source
FAO, FAOLEX
Source d'origine
Gazzetta Ufficiale della Repubblica Italiana No. 55, 7 March 2016.
Sujet
Alimentation et nutrition, Eau
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Eau potable Radiation Normes Santé publique Approvisionnement en eau
Aire géographique
Alpes, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Méditerranée, Europe du Sud
Entry into force notes
This Legislative Decree entered into force on 22 March 2016.
Résumé

The aim of this Legislative Decree is to ensure the quality of water intended for human consumption, so as to protect human health. In particular it sets out parametric values and frequencies as well as methods for monitoring radioactive substances in water for human consumption. These provisions apply to: (a) all water, either in its original state or after treatment, intended for drinking, cooking, food preparation or other domestic purposes, regardless of its origin and whether it is supplied from a distribution network, a tanker, or in bottles or containers; (b) all water used in any food production undertaking for the manufacture, processing, preservation or marketing of products or substances intended for human consumption unless the competent national authorities are satisfied that the quality of the water cannot affect the wholesomeness of the foodstuff in its finished form.

Texte intégral
Italien
Site web
www.gazzettaufficiale.it

Références - Législation

Implemente

Council Directive 2013/51/Euratom laying down requirements for the protection of the health of the general public with regard to radioactive substances in water intended for human consumption.

Législation | Union européenne | 2013

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Eau potable, Radiation, Normes, Protection du consommateur, Santé publique, Approvisionnement en eau

Source: FAO, FAOLEX