Legislative Decree No. 259 implementing Commission Directive 1999/10/EC on the labelling of foodstuffs. Pays/Territoire Italie Type du document Législation Date 2000 Source FAO, FAOLEX Source d'origine Gazzetta Ufficiale della Repubblica Italiana No. 220 of 20 September 2000, pp. 5-6. Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Emballage/étiquetage Aire géographique Alpes, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Méditerranée, Europe du Sud Résumé This Decree amends Legislative Decree No. 109 of 1992 and provides some derogation from the existing method for the labelling of foodstuff subject to specific treatment such as the addition of vitamins, concentration or dehydration. Special provision apply to ingredients used in concentrated or dehydrated form and reconstituted during manufacture may be indicated on the basis of their proportion by weight as recorded before their concentration or dehydration. (2 Articles) Texte intégral Italien Références - Législation Implemente Commission Directive 99/10/EC providing for derogations from the provisions of article 7 of Council Directive 79/112/EEC as regards the labelling of foodstuffs. Législation | Union européenne | 1999 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Emballage/étiquetage Source: FAO, FAOLEX Amende Legislative Decree No. 109 implementing EEC Directives 89/395/CEE and 89/396/CEE concerning the labelling, packaging and advertising of foodstuffs. Législation | Italie | 1992 (2009) Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Emballage/étiquetage Source: FAO, FAOLEX