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Legislative Decree No. 181 implementing Directive 2000/13/EC concerning the labelling, presentation and advertising of foodstuffs.

Pays/Territoire
Italie
Type du document
Législation
Date
2003
Source
FAO, FAOLEX
Source d'origine
Gazzetta Ufficiale della Repubblica Italiana No. 167, 21 July 2003
Sujet
Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Commerce intérieur Additifs alimentaires Emballage/étiquetage Infractions/sanctions
Aire géographique
Alpes, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Méditerranée, Europe du Sud
Résumé

This Legislative Decree lays down several amendments to Legislative Decree No. 109 of 27 January 1992, which concerns the labelling, packaging and advertising of foodstuffs, in order to put it in line with the provisions laid down in Directive 2000/13/EC. As regards labelling, the information contained in the labels as well as the methods used must not mislead purchasers in respect of the characteristics or properties of foodstuffs. The amendments deal with, among others, the sales names, the minimum durability, the listing out of the ingredients and the “use by” date. Article 14 regards cheese and dairy products, whereas article 15 is concerned with meat. Article 16 establishes the penalties to be applied in case of contravention.

Texte intégral
Italien
Site web
www.comune.jesi.an.it

Références - Législation

Implemente

Directive 2000/13/EC of the European Parliament and of the Council on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs.

Législation | Union européenne | 2000

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Additifs alimentaires, Emballage/étiquetage, Commerce intérieur, Fraude

Source: FAO, FAOLEX

Amende

Legislative Decree No. 109 implementing EEC Directives 89/395/CEE and 89/396/CEE concerning the labelling, packaging and advertising of foodstuffs.

Législation | Italie | 1992 (2009)

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Emballage/étiquetage

Source: FAO, FAOLEX