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Lebanon National Agriculture Strategy (NAS) 2020 – 2025.

Pays/Territoire
Liban
Type du document
Date
2020
Source
FAO, FAOLEX
Sujet
Agriculture et développement rural, Bétail, Environnement gén., Alimentation et nutrition, Forêts, Plantes cultivées, Eau, Déchets et substances dangereuses, Général
Mot clé
Terres abandonnées/terres vacantes Boisement/reboisement Développement agricole Terrains agricoles Aquaculture Changement de climat Coopérative/organisation de producteurs Cultures/pâtures Catastrophe Réseau d'alerte/intervention d'urgence Engrais/nutriments Mesures financières agricoles Mesures fiscales et de marché Sécurité alimentaire Gaspillage alimentaire Genre Gouvernance Subvention/incitation Commerce intérieur Commerce international Irrigation Pesticides Transformation/manutention Protection de l’environnement Énergie renouvelable Petits exploitants/paysans Développement durable Utilisation durable Renforcement des capacités Nutrition Emballage/étiquetage Traçabilité/traçage du produit Contrôle de qualité alimentaire/innocuité des produits alimentaires Gestion forestière/conservation des forêts Aliments pour animaux Santé des animaux Parasites/maladies Quarantaine Vaccination Matériel de reproduction/semences Légumes/légumineuses Production végétale Déchets industriels Gestion des déchets Monitorage Lutte contre la pollution Ouvrages Pollution des eaux douces/qualité des eaux douces
Aire géographique
Méditerranée, Moyen-Orient, AFRIQUE DU NORD ET PROCHE-ORIENT, Asie occidentale
Entry into force notes
2020 - 2025.
Résumé

This National Agriculture Strategy is a nationwide sectoral document aiming at developing the agri-food sector as well as achieving sustainable development, to respond to the challenges of the critical period faced by Lebanon due to the economic and financial crisis as well as the COVID-19 pandemic. The NAS's long-term vision is to make the agri-food sector a critical contributor to the achievement of food security and a key driver of resilience and transformation of the Lebanese economy into a productive economy. This can be achieved by following a twin-tracked approach that aims, on one side, at restoring the livelihoods and productive capacities of the farmers, producers, and all actors in the agri-food value chain, and, on the other side, at increasing the production and productivity to make agriculture a more profitable sector that contributes to reducing the import bill and enhancing the efficiency of the value chains and their competitiveness to increase agricultural exports, as well as ensuring sustainable management of natural resources and increasing the use of renewable energy to mitigate the impact of climate change. In order to pursue the NAS overall objective of transforming the Lebanese agri-food system making it more resilient, inclusive, competitive, and sustainable, the interventions are clustered around the following five pillars (1) restore the livelihoods and productive capacities of farmers and producers; (2) increase agricultural production and productivity; (3) enhance efficiency and competitiveness of agri-food value chains; (4) improve climate change adaptation, and sustainable management of agri-food systems and natural resources; and (5) strengthen the enabling institutional environment.

Texte intégral
Arabe/Anglais
Site web
www.agriculture.gov.lb