Law to the International Health Regulations (2005) (IHR) of 23 May 2005. Pays/Territoire Allemagne Type du document Législation Date 2007 Source FAO, FAOLEX Sujet Général Mot clé Procédures judiciaires/procédures administratives Monitorage Normes Santé publique Transport/dépôt Infractions/sanctions Mise en application Collecte de données/déclarations Inspection Aire géographique Alpes, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Mer du Nord, Atlantique du Nord-Est, Europe du Ouest Entry into force notes This Law comes into force in accordance to Article 6. Résumé This Law approves the International Health Regulations (IHR) 2005 that is adapted in Geneva by the 58th World Health Assembly. The Law provides for tasks of the national authorities, in particular the Robert Koch Institute, who are responsible for prevention and combating the health hazards and communicable diseases covered by IHR. The Robert Koch Institute is responsible to evaluate the information obtained for prevention and control of the communicable disease of importance. The implementing regulation of this Law would provide for procedures for the selection and designation of airports and ports, obligation of ships or aircrafts with an affected or suspected person on board, obligations of travellers upon arrival or departure, presenting health documents, obligations of carriers and container shippers and procedure for reporting medical cases and procedure for the selection and designation of special yellow fever vaccination centres. This Law is drafted in 6 Articles and is attached with the International Health Regulations (IHR) 2005. Texte intégral Allemand Site web www.gesetze-im-internet.de Références - Législation Implementé par Law on the Implementation of the International Health Regulations. Législation | Allemagne | 2013 (2021) Mot clé: Procédures judiciaires/procédures administratives, Monitorage, Normes, Santé publique, Transport/dépôt, Infractions/sanctions, Mise en application, Collecte de données/déclarations, Inspection Source: FAO, FAOLEX