Law on wine (Republic of Srpska). Pays/Territoire Bosnie-Herzégovine Sous-division territoriale Republika Srpska Type du document Législation Date 2015 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Viticulture/pratiques vinicoles Transformation/manutention Contrôle de qualité alimentaire/innocuité des produits alimentaires Protection du consommateur Enregistrement Collecte de données/déclarations Emballage/étiquetage Infractions/sanctions Aire géographique Europe, Europe et Asie Centrale, Méditerranée, Europe du Sud Entry into force notes This Law enters into force eight days after its publication in the Official Gazette. Résumé This Law hereby regulates the production, processing and necessary quality standards and requirements as regards the wine and wine products, including the rules for the correct labeling with geographical origin, wine classification and additional quality norms (composition, ingredients) to be observed, further determines the rules regarding the Vineyard register (various registration and data collection issues), including various minor provisions all relevant to the viticulture practices and wine production on the territory of the Republic of Srpska. Texte intégral Serbe Site web www.narodnaskupstinars.net Références - Législation Abroge Law on wine and brandy (Republic of Srpska). Législation | Bosnie-Herzégovine | 2009 Mot clé: Viticulture/pratiques vinicoles, Transformation/manutention, Commerce intérieur, Commerce international, Normes, Emballage/étiquetage, Infractions/sanctions Source: FAO, FAOLEX Implementé par Regulation on the content and manner for keeping the Viticulture Register and the Wine Register. Législation | Bosnie-Herzégovine | 2020 Mot clé: Collecte de données/déclarations, Transformation/manutention, Enregistrement, Viticulture/pratiques vinicoles Source: FAO, FAOLEX Regulation on minimum technical and technological conditions in terms of professional staff, facilities, premises, equipment and devices for wine production. Législation | Bosnie-Herzégovine | 2017 Mot clé: Éducation, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Transformation/manutention, Transport/dépôt, Viticulture/pratiques vinicoles Source: FAO, FAOLEX