Law on the Quality and Safety of Products, Goods and Services. Pays/Territoire Cambodge Type du document Législation Date 2000 Source FAO, FAOLEX Sujet Alimentation et nutrition, Général Mot clé Législation de base Protection du consommateur Contrôle de qualité alimentaire/innocuité des produits alimentaires Produits de la pêche Fraude Fruits/noix comestibles Lait/produits laitiers Emballage/étiquetage Inspection Aire géographique Asie, Asie et Pacifique, East Asian Seas, Pays les moins avances, Asie du Sud-Est Résumé The Law prescribes provisions on the quality and safety of products, goods and services. The Law consists of 74 articles divided into 8 Chapters: General provisions (1); Consumers' rights and economic partners' duties (2); Quality brands and formality formation (3); Commercial fraud repression (4); Measures banning products, goods and services that may cause serious or immediate hazards (5); Procedures for inspection of quality and safety of products, goods and services (6); Penalties (7); Final provisions (8). Production refers to operations including animal husbandry, dairy production, harvesting, fruit collection, fisheries, etc. (art. 1). Chapter 2 describes the requirements that producers of goods must comply with to ensure customer's safety and health. Texte intégral Anglais Site web www.ifrance.com