Law on state procurement.

Sujet

Alimentation et nutrition

Mot clé

Sécurité alimentaire

Aire géographique

Asie, Mer Noire, Europe de l'Est, Europe, Europe et Asie Centrale, Asie Occidentale

Entry into force notes

This Law enters into force on the date of its official publication.

Résumé

This Law states the general legislative and economic principles governing State procurement. Its purpose is to: (a) provide for the rational and economical expenditure of financial resources allocated for State procurement; (b) develop sound competition between suppliers producing goods, works and services meeting State needs; (c) provide a just and non-discriminative approach for participants of procurement proceedings; (d) achieve transparency and public participation in State procurement; and (e) create a single, integrated procurement system and promote public confidence in such system. Public procurement shall be applicable to any type of commodities (including raw materials, manufactured goods, equipment, buildings, etc.) in solid, liquid or gas form, and to electrical power. Procurement shall also include services associated with the goods if the cost of such services is not higher than that of the goods. The Public procurement agency shall be the state institution responsible for public procurement and supply. Methods of State procurement shall be: (a) open tendering; (b) closed tendering; and (c) single-source procurement.

Texte intégral

Anglais

Site web

www.tech.org.ge

Références - Législation

Abrogé par

Law of Georgia on Public Procurement (No. 1388-IS of 2005)

Législation | Géorgie | 2005 (2019)

Mot clé: Loi-cadre, Produits agricoles, Gouvernance, Questions de procédures, Procédures judiciaires/procédures administratives, Mise en application, Commerce/industrie/sociétés, Accès-à-l'information, Contrat/accord, Terres publiques, Participation du public

Source: FAO, FAOLEX