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Law on Food Safety.

Pays/Territoire
Mongolie
Type du document
Législation
Date
2012
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Production écologique/production biologique Santé publique Certification Commerce intérieur Commerce international Mise en application Contrôle de qualité alimentaire/innocuité des produits alimentaires Emballage/étiquetage Procédures judiciaires/procédures administratives Transport/dépôt Transformation/manutention
Aire géographique
Asie, Asie et Pacifique, Asie Orientale, Nations en développement sans littoral
Entry into force notes
This Law enters into force on 1 May 2013. Paragraph 20.2 of art. 7.1 shall enter into force on 1 November 2014.
Résumé

This Law, consisting of 5 Chapters, aims to regulate the food safety at all stages of the food chain. The scope of the Law is to regulate basic food commodities associated with food production and storage, transportation, at all stages of the food chain, such as; sale and distribution, import, export, packaging and labelling. In addition, it establishes relations arising from other raw materials and food products, establishing protection, laws on animal genetics, health and regulations shall be governed by this law. This Law applies to livestock products security for the import of animals, feed and fertilizer for agricultural production; food preparation, processing and storage for personal use. The Law is divided as follows: General provisions (Chap. I); Food product activities (Chap. II); Requirements for raw materials and food products (Chap. III); Raw materials and products and safety controls (Chap. IV); Offences and penalties (Chap. V).

Texte intégral
Mongol
Site web
www.legalinfo.mn